We celebrated Chewchew's 26th birthday last week, when most people were still having exams. OLD MAN! All these old boys present that night are certainly OLD!! hahaha.. The whole celebration was just like a typical 21st birthday celebrated in hostel. Booze booze booze...
Still can smile ya...... Talk about oblivion here. =)
Drink drink drink! It's all James and Dopey's fault. Just within half an hour, they've gotten the poor boy high... All these happened even before he could get his ass down to blow the candles.
Haa so, when he finally glued his ass to the seat, he looked like this. Oh my oh my, you see all the unexpected when one is drunk. Not only does he like mumbling to himself and using plastic bags as temporary moustache, Chew also turns violent everytime he drinks too much!
SEE! My gosh hahahhaa.. It was both scary and hilarious to see him act that way. As punishment, it was pole-ling time!! I always thought this is sick, but it's a tradition. hahaha. Oh man.. looks painful......
MOS Opening, a few weeks back. All I could remember was that we were having champagne, I saw Howard and Vincent from Nightlife there, danced the night away, said " I will not mix my drinks again" and the rest were history...
Brought Kae to Bice Bistro Opening. It was boring because we knew no one there. Hee but our objective was met- to try the food and get some champagne and wine. I like how the chef (doesn't he look like JiaLiang laoban???) cut his roast piglet. Looks grossand cruel but tastes yummy.. Not the pasta though, it was obviously uncooked! Okay I shall not blame them, the hungry crowd was simply too overwhelming. Despite the overly-spicy linguine and uncooked penne, I still think it's worth going again- I mean the time when you pay for your indulgence.
But this restaurant that is NOT worth stepping in again!! Al Dente at Holland Village has the worst service ever. Unless you enjoy seeing a black-faced manager with absolutely no manners at all. Ya, not the waitress or waiter, but the manager himself. The unhappiness occurred the moment we sat down. The classic scenario was when he grabbed the menu from us without uttering a word, when we told him we wanted set lunch instead of ala carte. And when the time he snorted "No more creme brulee, all tiramisu hor." Gosh, is that how he request us to change our dessert??
It was Keryin's 26th birthday, so we still have to look nice on photos despite grumbling about the treatment we received =). They are my collegues at IBN, those whom I did cell cultures with, those whom I went lunch with, those whom I attended meetings with, those whom I played tennis with. Although it was only a short 5-months but I will definitely miss them. sob sob, sentimental me.
Angline is the crazy girl who loves looking at boobs, and showing us her new bra and undies. Erm..yup, weird. Keryin, the scrawny gal who is forever on diet. I swear if she continues to eat so little, she'll turn into ash soon. See how pale she looked. =(
Looks good, tastes mediocre.
Seriously, I was confused by the fish fillet I ordered. It tasted like chicken, even the texture was just like chicken! Although the pasta was not bad, but the portion was utterly small, pretty disappointing. Maybe we should try the Al Tente at Esplanade or Boat Quay instead.
Daniel and Keryin brought me for Nyonya food just because I said I have cravings! Awww..so sweet. We went to some country club near Potong Pasir where Daniel goes for his golf. I never had Nyonya food before, but I assume anything with curry must be fabulous. Indeed! The egg was the famous Cinchaluk, which I have heard of the name alot but tasted none. The chicken was awesome! I had so much of it I think I alone ate half of it. OH, the best dish was definitely the durian paste. I used to tell others how good the durian paste at Merchant Hotel is, but here comes a challenger. The durian here is so fresh! You can taste the puree, almost like they just opened the durian back in their 0wn kitchen.
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